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Mango, caramelized macadamia nuts, and sea salt
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JonMango, caramelized macadamia nuts, and sea salt
This dessert is so easy it's more a collection of ingredients than an actual recipe. One thing to consider is adding the sea salt to the nuts when caramelizing them, instead of sprinkling it directly on the mango.
Cooking instructions
* Step 1
Cut open the mango, cube the flesh, then scoop it out with a spoon. Arrange it on your plate more artfully than I did.
* Step 2
Heat a non-stick skillet over medium heat, then add butter, sugar, and nuts. When the sugar starts to melt, mix thoroughly to coat and stir constantly to avoid burning, for about 5 minutes. Spread nuts on parchment paper to cool.
* Step 3
When nuts are cool, sprinkle them over the mango.
* Step 4
Add whipped cream in such amount as you like, then sprinkle the mango VERY lightly with sea salt (adds a great balance to the sweetness).
* Step 5
Garnish with mint and serve. You might also serve with a slice of sour citrus on the side in case people want to cut the sweetness a bit more.
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