Home
Ingredient
Cherry Peach Dump Cake
Introduce
Ingredient
Food ration :
8 servingsCooking time :
1 mins
1 (15 oz)
can sliced peaches; drained
1 (21 oz)
can cherry pie filling
3/4 cup
pecan chips
12 tbsp
unsalted butter
Cooking instructions
* Step 1
Preheat oven to 350°. Spray a cassarole dish with cooking spray.
* Step 2
Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top.
* Step 3
Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix.
* Step 4
Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden.
* Step 5
Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆
* Step 6
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic