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Ingredient
Crockpot Beef Stroganoff
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Ingredient
Food ration :
8 servingsCooking time :
5 mins
1 lb
stew meat
1 bag
wide egg noodles
2 tbsp
vegetable oil
2 cans
cream of mushroom soup
1/2 cup
sour cream
8 oz
cream cheese
1 cup
fresh mushrooms; sliced
to taste
salt & pepper
1/2 cup
milk
3 tsp
garlic salt
Cooking instructions
* Step 1
In large skillet add oil, garlic salt, chopped onion & stew meat. Cook until onions are translucent & meat is browned. Set aside.
* Step 2
In a large bowl add soups, sour cream, cream cheese, mushrooms & milk. Beat until smooth.
* Step 3
Add meat (juice & all) to crockpot, then add bowl mix to crockpot & stir until mixed thoroughly. Cover & cook on low for 5hrs, stirring every hr or so.
* Step 4
In the last hour boil your noodles, drain & add to crockpot. Stir so it's all combined, cover for 10 mins, let stand for 5 mins & serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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