Banana Split Torte

Name: How to cook Banana Split Torte - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Kari Campos🥑🌶

Banana Split Torte

Ingredient

Food ration :

10 servings

Cooking time :

1 mins

2 cups

graham cracker crumbs

1 stick

melted butter

1/2 cup

sugar

3 cups

powdered sugar

16 oz

cream cheese

1 tsp

vanilla

10 oz

jar maraschino cherries

1/2 cup

pecan chips

2 tbsp

Hershey chocolate syrup

1 can

crushed pineapple

bananas peeled & sliced

8 oz

cool whip

Cooking instructions

* Step 1

Preheat oven to 350°.

* Step 2

Melt butter, mix with graham cracker crumbs & sugar. Pat down into a 9x13 oven safe dish. Place in oven for 15 mins then remove & let cool.

* Step 3

Cream together cream cheese, powdered sugar & vanilla in a large mixing bowl until smooth. (Will be thick)

* Step 4

Once crust has cooled, spread cream cheese mix over crust. Then place sliced bananas over cream cheese mix. Drain can of crushed pineapples & spoon over sliced bananas.

* Step 5

Now spread cool whip over it. Drizzle with chocolate syrup, sprinkle with pecan chips & add cherries for the banana split look. Cool in fridge for at least an hour before serving & enjoy!