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Ingredient
English Scones
Introduce
Chef :
Heidi LouiseEnglish Scones
Found this recipe in the historic town of Rugby, TN. This is one of my favorite places. It is a small village founded by British settlers in the 19th century. The buildings and culture from that time have been preserved. I highly recommend visiting if you get a chance!
Ingredient
Food ration :
14 servingsCooking time :
45 mins
1 cup
chocolate chips
1 cup
all-purpose flour
1 tsp
baking soda
1/4 cup
sugar
1/2 tbsp
vegetable oil
1/4 tsp
salt
1
eggs
3/4 cup
milk
Cooking instructions
* Step 1
Preheat oven to 425°F.
* Step 2
Mix dry ingredients in a med-large bowl.
* Step 3
Add egg and milk to bowl and mix well.
* Step 4
You can add scone filler ingredients here if you like : chocolate chips, blueberries, raisins, etc.
* Step 5
Leave 2 tablespoons in bowl. This will be used as a glaze later.
* Step 6
Once everything is mixed, dump contents onto floured surface and form dough with your hands.
* Step 7
Roll out dough to 3/4inch thickness. Use round cookie cutter to cut scones out of dough.
* Step 8
Place scones on greased cookie sheet.
* Step 9
Glaze top of scones with the remaining 2 tablespoons of mixture. Leave sitting at room temperature for 10 minutes.
* Step 10
Place scones in oven for 10 minutes.
Note: if there is a photo you can click to enlarge it
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