Home
Ingredient
Chicken curry meatballs
Introduce
Ingredient
1 tbsp
vegetable oil
1 lb
ground chicken
1/2 cup
bread crumbs
1/4 cup
chives, chopped
1 1/2 tsp
curry powder
1/4 tsp
salt
1/4 tsp
ground black pepper
3/4 cup
chicken broth
1 tbsp
butter
Cooking instructions
* Step 1
Preheat oven to 450. Grease an oven-safe skillet with vegetable oil.
* Step 2
In large bowl, combine chicken, egg, bread crumbs, 3 tbsp of the chives, curry, salt and pepper.
* Step 3
Form into 18 1.5 inch balls, and place snugly in prepared skillet. Bake for 25 minutes or until the centers reach 165°F. Let rest in pan for 5 minutes.
* Step 4
Transfer meatballs to a shallow dish. Put skillet on stove top and heat over medium high. Add broth and bring to a boil, scraping up browned bits.
* Step 5
Boil about 6 minutes or until liquid has reduced to about 1/4 cup. Remove from heat.
* Step 6
Stir in butter and pour sauce over meatballs. Garnish with remaining chives.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic