Chicken w/ Artichoke-Wine Sauce

Name: How to cook Chicken w/ Artichoke-Wine Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Firl Family Recipes

Chicken w/ Artichoke-Wine Sauce

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

1/4 cup

boneless, skinless chicken breasts

2 tbsp

(8 oz) fresh button mushrooms, sliced

8 oz

artichoke hearts, halved (frozen or canned)

1 tbsp

dry white wine or cooking sherry

1/3 cup

salt (omit if using canned artichokes)

2 tbsp

Cooking instructions

* Step 1

Cut chicken into bite sized pieces. In shallow dish, mix flour, sage and 1/4 tsp salt. Reserve 1 tbsp of the flour mixture. Coat chicken with the remaining mixture.

* Step 2

In a large, nonstick skillet, cook chicken in hot oil over medium-high heat until cooked through (170 degrees). Remove chicken from skillet; cover to keep warm. Drain off any excess oil from the skillet.

* Step 3

Melt butter in the same skillet, and cook mushrooms and artichoke hearts over medium heat for about 3 minutes.

* Step 4

In a small bowl, stir together reserved flour mixture, wine, broth, and salt (if using) until smooth. Add wine mixture to the skillet. Cook and stir until thick and bubbly. Cook and stir for 1 minute more.