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Ingredient
Butter & Herb Turkey
Introduce
Ingredient
Food ration :
12+Cooking time :
~ 4 hrs
3 sticks
unsalted butter
1/2 c
kosher salt
1/4 c
granulated garlic
1 stalk
celery, cut in 2" pieces
Cooking instructions
* Step 1
Place celery, onion, lemon, garlic cloves, stick of butter and herb bundle in a cheesecloth wrap. Stuff in cavity. Tie legs together with butcher twine.
* Step 2
Melt 1 1/2 stick of butter and brush over skin. Combine kosher salt, granulated garlic and poultry seasoning. Season outside of bird generously.
* Step 3
Roast at 425°F for 30 minutes. Reduce temperature to 325°F.
* Step 4
Continue roasting; basting every ~ 45 minutes until breast internal temperature is 165°F and 175°F in thigh.
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