Simple Salt Yakisoba

Name: How to cook Simple Salt Yakisoba - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Rie

Simple Salt Yakisoba

If you have extra vegetables in a fridge like onion, carrot, green pepper, mushroom, eggplant, leafy greens and so on... and just pork, you can use them. Even only cabbage, bean sprouts is simple but so tasty! I recommend this Salt Yakisoba especially in summer.

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

2 packs

yakisoba noodles

1/4~1/6

cabbage (shredded)

1 pack

bean sprouts (wash and drain water off)

10 cm

Japanese leek (shredded)

5~6

vienna sausage (cut into bite sized pieces)

2 tsp

sesame oil for stir fry noodles

1/2~1 Tbsp

sesame oil for stir frying vegetables

Sauce:

(mix in advance)

1/2~1 tsp

* grated garlic

1 tsp

* lemon juice

1~1/2 tsp

* chicken broth (chicken stock powder)

2~3 Tbsp

* water

1 tsp

* salt

to taste

* pepper

Cooking instructions

* Step 1

Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)