Home
Ingredient
Salt and Pepper Squid
Introduce
Chef :
bemskiSalt and Pepper Squid
This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. Hehehe
Ingredient
Food ration :
1 servingCooking time :
5 mins
1/4 kg
squid rings
1 tbsp
iodized salt
1 tbsp
all-purpose flour
1/2 cup
cold water
1 small
onion, chopped
4 clove
garlic, chopped
1 tbsp
ground black pepper
1 clove
green onion
1/4 cup
cooking oil
Cooking instructions
* Step 1
Evenly sprinkle iodized salt on squid rings to taste.
* Step 2
On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
* Step 3
Add onions until transparent. Then add garlic
* Step 4
Dissolve flour into cold water. And pour into the pan.
* Step 5
Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
* Step 6
Pour in the cooking oil and fry.
* Step 7
Mix in green onions and quickly serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic