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Chef Cooking Tip #2: Use Kosher Salt
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Chef :
Chef BrianChef Cooking Tip #2: Use Kosher Salt
Chefs use Kosher salt in cooking, not Iodized Salt or better known as table salt. The 1st reason is, it does not improve food taste, it just makes food taste salty. 2nd reason is it is bad for people (that is my 1st reason). Here is a link http://healthwyze.org/index.php/component/content/article/115-the-truth-about-table-salt-and-the-chemical-industry.html
Ingredient
Food ration :
1 servingCooking instructions
* Step 1
Go to your food pantry.
* Step 2
Grab any iodized salt (table salt) you find.
* Step 3
Throw it in the trash
* Step 4
Replace with a new container of Kosher salt
* Step 5
Note: Sea salt can be used, just make sure you know the difference between real sea salt and fake sea salt. Real sea salt should look off white or green in color.
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