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Ingredient
Chilli con Carne
Introduce
Chef :
RikChilli con Carne
I don't know the origin of this dish, and I'm sure that this recipe is not the same as the original, but I like it.
This dish also works really well for large groups, and reheats nicely.
Ingredient
Food ration :
3-4 servingsCooking time :
30-45 minutes
500 g
minced beef
70 g
tomato paste
2 tsp
spices
400 g
kidneybeans
400 g
canned tomatoes (diced)
140 g
canned pineapple
Cooking instructions
* Step 1
Finely dice the onions and mince the garlic.
* Step 2
Fruit the onion and garlic in a bit of olive oil on low heat, untill the onions turn soft.
* Step 3
Add the spices and tomato paste, and cook for just a minute to take of the raw edge.
* Step 4
Add the minced meat and work on medium heat it till it has your desired structure and browning. For me that is fine and dark brown.
* Step 5
Add the canned tomatoes, the beans and the pineapple. And let simmer uncovered for at least 20 minutes or untill it has your favorite consistency.
* Step 6
Season to taste, and serve with boiled potatoes, rice, bread or add some more beans and eat it as is. Optional add some shredded cheese.
Note: if there is a photo you can click to enlarge it
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