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Perfect When the Weather's Hot! Spicy Chilled Miso Soup
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Chef :
cookpad.japanPerfect When the Weather's Hot! Spicy Chilled Miso Soup
I wanted to create a dish that can be enjoyed even during the hot summer when we tend to lose our appetites.
Ingredient
Food ration :
1 serving
40 grams
Canned tuna
200 ml
Plain cooked rice
1 tsp
Sesame oil
200 ml
Bonito dashi stock
1 tsp
Miso
1/3 tsp
Doubanjiang
Cooking instructions
* Step 1
Heat the dashi stock in a pan. Dissolve the miso and doubanjiang. Transfer to a container and chill in the refrigerator.
* Step 2
Sprinkle cucumber slices with a little salt and leave for 10 minutes. Squeeze out tightly. Combine with the tuna.
* Step 3
Put rice in a bowl and pour the chilled soup over it. Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds. Drizzle sesame oil to finish.
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