Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles

Name: How to cook Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles

I created a warming recipe in winter that uses mushrooms. It goes great with beer.

Ingredient

Food ration :

2 servings

100 grams

Thinly sliced pork belly

100 grams

Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms)

as required Carrot

1/2 bunch

Garlic chives

to 30 grams Cellophane noodles

1 small

piece Ginger

1 tsp

Sesame oil

1 tbsp

Sake

1 tbsp

Soy sauce

1/2 tbsp

Mirin

1/2

to 1 teaspoon Doubanjiang

50 ml

Water

as required Pepper

Cooking instructions

* Step 1

Discard the stiff stems from the mushrooms and separate into small pieces. Cut the mushrooms into bite sizes according to the sizes of different mushrooms. Cut the pork into 5 equal pieces, cut the garlic chives into 5-cm-lengths and cut the carrot into bite sizes (here I sliced them thinly and diagonally).

* Step 2

Julienne the ginger. Heat the sesame oil and fry the pork until brown. Add the ginger and fry.

* Step 3

Place all the ingredients but the garlic chives on the 2. Combine all the seasonings but the pepper. Add this seasoning mixture and water, stir quickly and bring to the boil. Cover and simmer over a low to medium heat for 5 minutes.

* Step 4

After 5 minutes add the garlic chives and pepper. Stir quickly and cover to simmer for about 2 minutes. Check all the ingredients are nicely cooked and transfer onto a serving dish.