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My Family's Spicy Dan Dan Hot Pot with Sesame Seeds
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cookpad.japanMy Family's Spicy Dan Dan Hot Pot with Sesame Seeds
This is an imitation dan dan hot pot with sesame seeds made with ingredients I had at home.
Ingredient
300 grams
Thinly sliced pork
50 grams
Thinly sliced bacon
1 tbsp
Sesame oil
3 clove
☆Grated garlic
2 tsp
☆Grated ginger
1 tbsp
☆Doubanjiang
4 tbsp
★Ground white sesame seeds
2 tbsp
★Sugar
30 ml
★Sake
50 ml
★ Usukuchi soy sauce
20 ml
★ Soy sauce
1/2 tsp
★Salt
500 ml
★Water
1
Ra-yu
Cooking instructions
* Step 1
Chop the pork, bacon, and vegetables into bite-size pieces. Add the ★ ingredients and vegetables (that takes longer to cook through) in a pot, and turn on the heat.
* Step 2
Add olive oil in a frying pan. Add the ☆ ingredients, and turn on the heat. Stir-fry and mix everything together. Then add the bacon and pork and continue stir-frying until browned.
* Step 3
When the Step 1 starts to boil, add the Step 2 pork and bacon into the pot with the oil. Add the remaining vegetables (which cooks through quickly, such as mushrooms), and simmer.
* Step 4
Sprinkle ra-yu chili sesame oil if you like, and it's done!
* Step 5
Add Chinese noodles or Champon noodles to finish. Drink up the soup!
* Step 6
[Easy version] Add sesame oil and ☆ ingredients into a pot, and turn on the heat. Stir-fry well, add the ★ ingredients, and bring to a boil. Then the soup is done.
* Step 7
Enjoy while adding more of your favourite ingredients at the table. For this, it's better to use thinly sliced pork belly instead of bacon and thinly sliced pork.
Note: if there is a photo you can click to enlarge it
Tag
Spicy Hot
Thinly sliced pork
Thinly sliced bacon
Vegetables (nappa cabbage, bok choy, carrot, Chinese chives, mushrooms, etc)
sesame oil
grated garlic
grated ginger
doubanjiang
★Ground white sesame seeds
Sugar
sake
◎ Usukuchi soy sauce
soy sauce
Salt
★Chinese Chicken stock powder
water
Ra-yu
Chinese noodles or Champon noodles
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