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Ingredient
Spicy red hot chicken curry
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 mins
1 1/2 lb
skinless boneless chicken breast
5 tbsp
extra virgin olive oil
3 cup
finely chppped onions
1 medium
cinnamon stick
3
cardamom
3
cloves
1 tsp
cumin seeds
4
garlic
2 1/2 tbsp
Kashmiri Red chilli powder
3/4 tsp
salt
1 tbsp
ginger garlic paste
1/2 tsp
turmeric powder
Cooking instructions
* Step 1
Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec
* Step 2
Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds
* Step 3
split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds.
* Step 4
cut garlic into small chunks for 45 seconds
* Step 5
reduce the heat to half point between sim and medium heat and add onions and fry
* Step 6
keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste
* Step 7
add turmeric powder and ginger garlic paste. cook for a min
* Step 8
add the chillo powder and cook for 30 seconds
* Step 9
add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again
* Step 10
add chicken cut into cubes into the mixture and cook for a min or two
* Step 11
add half cup water. cook for a min and close the lid
* Step 12
wait for three whistles if its a pressure cooker or for 30 min in the same low heat
* Step 13
curry is ready. could garnish it with some freshly chopped cilantro leaves
* Step 14
Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste.
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