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Ingredient
Simple Dinner
Introduce
Chef :
Mae LeighSimple Dinner
A customer came in the store one day and asked if I'd like his recipe for Slop. I thought it might be interesting to try. This is based on what he told me
Ingredient
Food ration :
8 servingsCooking time :
40 mins
1 can
15 oz chili
1 can
15 oz whole kernel corn
1 can
15 oz chili beans
2 packages
6.5 oz each corn bread mix
2 cup
velveeta cheese, cubed
Cooking instructions
* Step 1
Preheat oven to 425° F
* Step 2
Mix canned ingredients in large bowl
* Step 3
Pour into 10x13x2 casserole pan
* Step 4
Mix cornbread as directed on package and pour on top of can mixture
* Step 5
Bake for 15 minutes until surface of cornbread is dry to touch
* Step 6
Place cubed cheese on top and put back in oven
* Step 7
Bake for an additional 5 minutes or until cheese is melted and nicely browned.
* Step 8
Serve and enjoy
* Step 9
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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