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(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2
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cookpad.japan(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2
I wanted to eat a gratin dish that's not too high in calories. Use your choice of mushrooms. You can also use bacon instead of the Wiener sausages.
Ingredient
Food ration :
2 servings
150 grams
Grated nagaimo
1
Egg
1/4
Onion
1 tbsp
Usukuchi soy sauce
1 tsp
Olive oil
Cooking instructions
* Step 1
Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
* Step 2
Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
* Step 3
Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
* Step 4
Add light soy sauce into the nagaimo and mix some more.
* Step 5
Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
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