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Ingredient
Homemade prosciutto-sage pizza
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Ingredient
Food ration :
2 servings
2 cups
flour (changed from 3)
1 package
quick-rise yeast
3 1/2 tbsp
extra virgin olive oil
1 tsp
sugar
1/2 tsp
salt
1 jar
pizza sauce (14 oz)
1 package
Sage (hand torn in 1 in pieces)
3 slices
prosciutto
Cooking instructions
* Step 1
Mix flour, yeast, sugar, and salt in a large mixing bowl.
* Step 2
Slowly add 2 tbsp olive oil and 1 cup warm water while stirring by hand. Dough should be tacky, not sticky.
* Step 3
Turn on broiler to High. Put cast-iron skillet in for about 6 minutes to warm up.
* Step 4
Lightly flour a flat surface (countertop) and stretch out the dough with knuckles until it's slightly smaller than the cast-iron skillet.
* Step 5
Remove skillet with oven mitt and put dough in skillet. Lightly brush dough with remaining olive oil and broil, until browned (about 4 minutes).
* Step 6
Remove skillet and flip the dough. Top with 4 tbsp of sauce, cheese, and prosciutto.
* Step 7
Broil until rust us puffed, cheese is melted, and prosciutto is crispy (2 minutes).
* Step 8
Remove from oven and top with sage pieces. Optional: drizzle some olive oil and fresh or ground black pepper.
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