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Ingredient
Sayur Bening (Indonesian Clear Soup)
Introduce
Chef :
Angela MertoyonoSayur Bening (Indonesian Clear Soup)
This is an extremely easy soup to prepare. I think it's one of the recipes that I've mastered when I was a child. Traditionally, it uses spinach. Since I happen to have some sweet potato leaves, I used them instead.
Ingredient
Food ration :
2 servings
2 cups
water
1/2 tsp
salt
1/2 cup
corn kernels
1/2 cup
sweet potato leaves
Cooking instructions
* Step 1
Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves.
* Step 2
Boil the water. Add the rest of the ingredients.
* Step 3
Lower the heat and simmer until the corn kernels and sweet potato leaves are soft.
* Step 4
Adjust the taste when necessary.
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