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Simple Nikujaga (Beef Stew) in Slow Cooker
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Chef :
Angela MertoyonoSimple Nikujaga (Beef Stew) in Slow Cooker
I used a 1.5 liter slow cooker for this. I usually use whatever veggies are available. Sometimes I add peas, beans. I forgot to add a potato to this nikujaga, so you can add one, peeled and chopped, to the slow cooker as well.
Ingredient
Food ration :
4 servingsCooking time :
3-6 hours
750 ml
water
1 tsp
dashi no moto
3 tbsp
shoyu
3 tbsp
sugar
1 pack
shirataki noodles
Cooking instructions
* Step 1
Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
* Step 2
Add carrots, shirataki, then beef.
* Step 3
Cook HIGH for 3 hours or LOW for 6 hours.
* Step 4
We like to eat this with steamed rice.
Note: if there is a photo you can click to enlarge it
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