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Ingredient
Kani (Imitation Crab) Omelet
Introduce
Chef :
Angela MertoyonoKani (Imitation Crab) Omelet
Wanted to make something easy and tasty for lunch. Kids love it. The colors are beautiful, too.
Ingredient
Food ration :
4 servingsCooking time :
15 mins
3
eggs
1 handful
celery, chopped
1 tbsp
oil
1/2 tsp
salt
1/4 tsp
sugar
1 tbsp
water, more or less
Cooking instructions
* Step 1
Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery.
* Step 2
Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top.
* Step 3
Lower the heat. Cover.
* Step 4
Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so.
Note: if there is a photo you can click to enlarge it
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