Chewy Curried Tofu
Introduce
Chef :
Angela Mertoyono
Chewy Curried Tofu
I wanted to make some savory snacks for my kids. I only had 300 gr of tofu block and I had to stretch that to accommodate my kids' appetite! Kids love this snack and they requested me to put it in our family's recipe book.
Cooking instructions
* Step 1
Combine all ingredients except oil. Mix well. Knead with your hands if necessary.
* Step 2
If the mixture is too watery, add more katakuriko. If too dense, add a bit of water. Form balls with your hands.
* Step 3
Heat the oil in a pan. When the oil is hot, lower the heat and add the tofu balls. Flip them when the bottom is golden brown. When all surface is golden brown, they are ready!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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