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Ingredient
Corn Cream Soup
Introduce
Chef :
Angela MertoyonoCorn Cream Soup
To have a smoother soup, blend the soup after it is cool. My family loves the extra crunchiness from the kernels, so I rarely do that.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 can
corn
1/4 cup
all purpose flour
2 tbsp
butter
1/2 cup
cream
1 cup
milk
1 tbsp
powdered chicken broth
1/2 tsp
salt
Cooking instructions
* Step 1
Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux.
* Step 2
Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste.
* Step 3
Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove.
* Step 4
Sprinkle some parsley flakes on the soup. Serve with slices of bread.
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