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Pickled Red Onion (2 Ingredients)
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Chef :
Angela MertoyonoPickled Red Onion (2 Ingredients)
This one is simple and tasty. I add this to steaks, burgers, and many more. You only need a tiny amount since it is quite sour. (Unless you're a fan of sour side dishes like yours truly, then you might want to eat a quarter of the jar in one go!)
Cooking instructions
* Step 1
Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
* Step 2
Peel the onion. Slice it thinly. Put it on the jar.
* Step 3
Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
* Step 4
Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!
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