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Cube Roll Steak with Ponzu (4 Ingredients)
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Chef :
Angela MertoyonoCube Roll Steak with Ponzu (4 Ingredients)
I wanted to add some zing and flavor into the steak, so I thought of ponzu. We like our steaks medium rare, but of course you can adjust the cooking to your liking.
Cooking instructions
* Step 1
Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
* Step 2
Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
* Step 3
Put the container in the fridge for a few hours, or all night.
* Step 4
Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
* Step 5
Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
* Step 6
Cut the steak, and enjoy!
Note: if there is a photo you can click to enlarge it
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