Home
Ingredient
Scallop Soup with Rice
Introduce
Chef :
Angela MertoyonoScallop Soup with Rice
A friend of me sent me some dried scallops, and I wanted to turn them into something tasty. My city is getting colder at night (for our standard, that is. I live in the biggest archipelago in the world) so I wanted to make something warm. This dish is very simple and tasty. Adjust the salt to your liking. You might want to add more, but I think a pinch is enough.
Ingredient
Food ration :
2 servings
2 portions
steamed rice
2 tbsp
frozen peas
1 tbsp
dried scallops (conpoy)
150 ml
water
1 tsp
oil
1 pinch
salt
1/2 tsp
honey
Cooking instructions
* Step 1
Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
* Step 2
Shred the scallops.
* Step 3
Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
* Step 4
Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
* Step 5
After about five minutes, it is done!
* Step 6
Pour the scallop soup into the rice, and enjoy!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic