Home
Ingredient
Beef with Onion Chives
Introduce
Chef :
Angela MertoyonoBeef with Onion Chives
I bought one kilogram of onion chives (yes! One whole kilogram!) and decided to cook them in tasty dishes. Onion chives are hollow and they taste mild in stir-fry dishes. In Indonesia, we call it bunga bawang.
Ingredient
Food ration :
4 servings
300 gr
thinly sliced beef
1 cup
chopped onion chives
1 tsp
garlic powder
1 tbsp
oil
2 tbsp
shoyu
2 tbsp
mirin
1 tsp
sugar
Cooking instructions
* Step 1
Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked.
* Step 2
Combine shoyu, mirin, sugar, and powdered broth. Stir well. Add into beef and stir until they dissolve.
* Step 3
Put onion chives into the pan. Stir well.
* Step 4
Lower the heat and cook for 10 minutes. Done! Serve with warm steamed rice or noodles. I think it would taste great with pasta as well.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic