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Baked Camembert (Four Ingredients)
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Chef :
Angela MertoyonoBaked Camembert (Four Ingredients)
You might have seen similar recipes on the net. I was inspired on a clip I watched on YouTube. I got a couple of camembert cheese on discount, so I thought of turning one into a cheese dip.
Cooking instructions
* Step 1
Cut top of camembert carefully, forming a circle.
* Step 2
Pour olive oil, garlic powder, and rosemary (a couple of sprigs would do) on top of the camembert.
* Step 3
Bake for 10 minutes in 200 Celcius degrees until the cheese is gooey.
* Step 4
Cool a bit, then use as a dip.
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