Home Dish Hainanese Chicken Rice

Hainanese Chicken Rice

Introduce

Chef :

Clemence Hoe - Asian Home Cuisine

Hainanese Chicken Rice

Delicious poached chicken with rice originated from Hainan of Southern Province, China. Dipped with chilli sauce and soy sauce and garnish with cucumber and coriander

Ingredient

Food ration :

4 pax

Cooking time :

45 minutes
1/2 tsp

salt

1 tsp

sugar

Cooking instructions

* Step 1

Stuff spring onion and ginger at the back of whole chicken.

* Step 2

Dip whole chicken into hot water pot for 40 minutes. Make sure water is hot but not boiling. This to ensure the meat is cooked thoroughly with smooth texture.

* Step 3

Take out the chicken and let it cool down before chopping it into smaller pieces.

* Step 4

Cook rice with chicken soup, just add ginger, spring onion, salt and lemongrass for fragrant. You can reboil the chicken soup adding white radish, onions and chinese cabbage. The oil in the soup is good enough to oil the rice.
Image step 4

* Step 5

You can use ready make chilli sauce or make your own with the sauce ingredients. Garnish chicken with cucumber and coriander and serve with rice, chilli sauce and soy sauce.
Image step 5

Note: if there is a photo you can click to enlarge it

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