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Ingredient
Spare Ribs Dim Sum Style
Introduce
Chef :
Clemence Hoe - Asian Home CuisineSpare Ribs Dim Sum Style
A must have dish when you have dim sum breakfast! Juicy, tender and savory sweet spare ribs with fermented black beans served in a small dim sum plate, now you can enjoy this same authentic dish at home!
Ingredient
Food ration :
2 servings
1 tsp
fermented black beans
1 tbsp
soy sauce
2 tsp
brown sugar
1 tsp
stock powder
1/2 tsp
white pepper
1/2 tsp
sesame oil
1 tbsp
Shaoxing wine
Cooking instructions
* Step 1
Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
* Step 2
Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
* Step 3
To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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