Julie’s Spicy Meatballs

Spicy Hot lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork sweet onion, finely chopped (food processor works nicely) hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor raw egg for binding Italian style breadcrumbs garlic, finely chopped grated parmesan cheese basil leaves chopped dried parsley or a bunch of fresh chopped parsley Salt Black pepper milk flour, for coating meatballs

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