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Ingredient
Herb Grilled Chicken Dinner
Introduce
Chef :
HardDog1110Herb Grilled Chicken Dinner
I was in the mood for a rustic tasting meal and this worked out so well!
Ingredient
Food ration :
5 servingsCooking time :
1 hour 10 mins
2 1/2 lb
boneless skinless chicken breasts
4 tbsp
fresh rosemary leaves
4 tbsp
fresh thyme leaves
4 tbsp
fresh parsley leaves
1 tbsp
ground sage
4 tbsp
extra virgin olive oil
1 1/2 lb
small red potatoes
4
carrots
Cooking instructions
* Step 1
Preheat your grill to about 500°F.
* Step 2
Remove all herbs from the stems for the marinade and place on a cutting board. Chop all herbs together and place in a dish to coat the chicken.
* Step 3
Remove any remaining fat from the chicken and coat in salt and pepper.
* Step 4
Move the breasts to the mixing dish and coat in the marinade. Let the chicken marinate for 30-60 minutes.
* Step 5
Get 2 long strips of aluminum foil and roll the edges to prevent the escape of any liquids.
* Step 6
Clean the carrots and peel an quarter the onion and add to one foil strip.
* Step 7
Add the potatoes to the other foil strip an drizzle EVOO over all veggies, just enough to ensure it glistens off each veggie.
* Step 8
Dust the veggies with salt and pepper.
* Step 9
Add rosemary to the opinion wedges and carrots.
* Step 10
Add thyme to the potatoes.
* Step 11
Add veggies to the grill using the edges of the foil as handles.
* Step 12
Add the chicken to the grill grates.
* Step 13
Cook for 9-10 minutes and flip the chicken.
* Step 14
Cook for and additional 9-10 minutes and remove once the internal temperature is 165°F.
* Step 15
Allow the chicken to rest for 10 minutes, covered by foil.
* Step 16
Shut down the grill and remove the veggies, staging them for plating.
* Step 17
Plate the vegetables.
* Step 18
Plate the chicken and serve hot.
Note: if there is a photo you can click to enlarge it
Tag
Dinner
boneless skinless chicken breasts
Salt, to taste
fresh cracked peppercorn, to taste
fresh rosemary leaves
fresh thyme leaves
fresh parsley leaves
ground sage
extra-virgin olive oil
small red potatoes
sweet onion
carrots 🥕🥕
salt, to coat one side of veggies
pepper, to coat one side of veggies
extra virgin olive oil, drizzled to coat one side of veggies
fresh thyme leaves, sprinkled on the potatoes
fresh thyme leaves, sprinkled on onion wedges and carrots
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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