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Ingredient
Cowboy Cookies (gluten free / vegan)
Introduce
Chef :
GennaCowboy Cookies (gluten free / vegan)
These were my favourite cookies when I was a kid, packed with nuts and chocolate. I found this free-from friendly version online from the Minimalist Baker and have tweaked it a little to suit whatever ingredients are at home.
Ingredient
Food ration :
Makes 16 large cookies, or 22 small onesCooking time :
30 min
1 TBSP
ground flaxseed
2.5 TBSP
water
3/4 cup
sugar
1/3 cup
tahini or peanut butter
1 tsp
vanilla extract
1 cup
almond flour
3/4 cup
gluten free flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
rolled oats
1/4 cup
shredded coconut
Cooking instructions
* Step 1
Preheat the oven to 176 C (350 F). Line two baking sheets with parchment paper.
* Step 2
Make flax egg by mixing ground flaxseeds with water, let sit for 5 minutes to set.
* Step 3
Add melted oil/butter, sugar and vanilla. Add flax egg and mix until smooth.
* Step 4
Add almond flour, GF flour, baking soda and salt and mix with a wooden spoon or spatula until a dough forms.
* Step 5
Fold in chopped nuts, oats, chocolate, and coconut until combined. If the mixture is too crumbly, I add another tablespoon or two of peanut butter.
* Step 6
Form into balls and arrange on the prepared baking sheets, then press them into disks. Bake for 12-15 minutes until golden brown.
Note: if there is a photo you can click to enlarge it
Tag
Dessert
American
Dairy Free DF
Gluten Free GF
Vegan
Vegetarian
Sweet
ground flaxseed
water
Sugar
melted coconut oil or vegan butter
tahini or peanut butter
vanilla extract
almond flour
gluten free flour
Baking soda
Salt
chopped nuts (I used pecans and cashews)
rolled oats
chopped dark chocolate / chocolate chips (I usually add more like 1/2 cup)
shredded coconut
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