California Farm Peach Cobbler Dessert

Name: How to cook California Farm Peach Cobbler Dessert - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 6 servings
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Peach Cobbler Dessert

This is my take on Cookpad member Chris Gan’s fruit cobbler recipe, celebrating fresh summer fruit. I am making this dessert using traditional yellow peaches, no sugar, with ginger, cinnamon, nutmeg and home made Grand Marnier liqueur instead of fresh lime juice. Thank you, Chris.

Ingredient

Food ration :

2 people, 6 servings

Cooking time :

Prep 30 minutes, bake 1 hour

large peaches, sliced 1/8” thin, skin on

2 Tbs

tapioca starch

3 Tbs

Grand Marnier Liqueur

Pinch

stevia

Pinch

nutmeg powder

Pinch

cinnamon powder

Pinch

ginger powder

1 cup

All purpose flour

1/2 Tsp

Baking powder

1/2 Tsp

Baking soda

Fresh farm egg

1 cup

milk

1/2 cup

Stevia

18 drops

Vanilla

3 Tbs

Melted butter

1/2 Tsp

Salt

Cooking instructions

* Step 1

Melt the butter in glass measuring cup in microwave, one minute, cool. Toss sliced peaches in bowl with tapioca starch and other ingredients.

* Step 2

Make the batter. Stir egg, milk, vanilla, melted butter into sieved dry ingredients, fold in till smooth batter. Let rise 15 minutes.

* Step 3

Brush sides and bottom of baking dish with batter, fill baking dish with half the fruit, brush batter on top, put second layer of fruit on top, pour rest of batter over.