Jammy soft boiled eggs

Name: How to cook Jammy soft boiled eggs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

WH Chan

Jammy soft boiled eggs

Eggs are an amazing breakfast food. I love having soft and jammy boiled eggs in the morning. I've tested multiple methods, but this method is always consistent for me. The inside isn't too runny. It's almost like a poached egg in a boiled form.

Ingredient

Food ration :

1 person

Cooking time :

roughly 10 mins

Cooking instructions

* Step 1

Place some water in a pot.

* Step 2

Take the eggs out of the fridge and leave it out.

* Step 3

Set the temperature to below max. I set my stove top to be 8 which is one right below the max.

* Step 4

Watch the water - you want the water to start simmering just a bit (small bubbles) - not to a full boil - this is to prevent the egg shells from cracking.

* Step 5

Place the eggs into the pot and boil them for 6 and half minutes (6 mins 30 seconds). Do not lower the temperature.

* Step 6

When the timer goes off, place the eggs in cold water and drop a couple of ice cubes (ice bath) for a couple of minutes. The ice bath will stop the eggs from cooking and also it will help with the peeling.