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Shokupan Polish Bread (Closed Lid Version)
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Chef :
jenscookingdiaryShokupan Polish Bread (Closed Lid Version)
I’ve been into baking bread for the past few months. It seems to be more fun than cooking only 😁😃 This is one of my favorite recipes I found on Instagram. Super soft shokupan bread 🍞 It’s worth the time to make it.
Ingredient
250 gr
bread flour
138 gr
whole milk
6 gr
condensed milk
25 gr
granulated sugar
1 gr
yeast
50 gr
sugar
31 gr
butter
5 gr
salt
Cooking instructions
* Step 1
Knead poolish ingredients and dough ingredients until you get 1/2 elastic dough.
* Step 2
Add fat ingredients and knead until you get a silky and super elastic dough.
* Step 3
Let the dough rest and rise for 1-2 hours depending on the room temperature.
* Step 4
Deflate the dough. Divide the dough into 3 portions. Roll out and shape.
* Step 5
Arrange the dough in a 19x10x10cm shokupan pan that has been greased with butter.
* Step 6
Let it rest again for the second time for 1-2 hours depending on the room temperature.
* Step 7
Bake in preheated oven 175C/350F for 30 minutes.
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