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Ingredient
干炒牛河 Stir-fry Flat Noodles with Beef
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Ingredient
Food ration :
2-3 servingsCooking time :
30mins
400gr
河粉/粿条 Flat noodles
200gr
牛肉片 Beef in thin slices
to taste
青葱 Spring onion
to taste
鱼饼 Fish cakes
to taste
胡椒粉，盐 Pepper powder, Salt
to taste
酱清，蚝油 Light soy sauce, Oyster sauce
to taste
蒜米 Minced garlic
1
鸡蛋 Egg
Cooking instructions
* Step 1
青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
* Step 2
用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
* Step 3
热油，加入蒜米炒香 Heat the oil and add in minced garlic
* Step 4
加入牛肉翻炒 Add beef and stir-fry
* Step 5
加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
* Step 6
加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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