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Ingredient
Pork Tsukune with Nori Seaweed
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
300 grams
Minced Pork
8 tbsp
Crumbs Bread
2 tbsp
Miso
4 tsp
Sugar
1 sheets
Nori Seaweed (21cm x 19cm size)
Cooking instructions
* Step 1
Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
* Step 2
Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
* Step 3
Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
* Step 4
Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
* Step 5
Good for a light lunch meal or lunch Box.
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