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Rhubarb and Watermelon Cake
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Chef :
fenny limRhubarb and Watermelon Cake
Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry
However, the ingredients are not the same as the recipe.
Ingredient
3 stalks
rhubarb (cleaned and cut)
2 tbsp
sugar
2 tsp
lemon juice
100 ml
water
250 ml
heavy cream
2 tsp
rosewater
Cooking instructions
* Step 1
Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
* Step 2
Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
* Step 3
Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
* Step 4
With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
* Step 5
Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
* Step 6
Top with rhubarb compote
Note: if there is a photo you can click to enlarge it
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