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Berries Crunch - Vegan dessert
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Chef :
fenny limBerries Crunch - Vegan dessert
Refreshing and sweet dessert that plant based! Hope you enjoy baking!
Ingredient
350 gr
Tapioca flour
55 gr
Shredded coconut
2 tbsp
Icing sugar
1/4 tsp
Baking soda
2 tbsp
Almond meal
1 tsp
Vanila essence
150 gr
Coconut cream (kara)
200 gr
Coconut oil (melted)
1 cup
Frozen strawberries
50 gr
Sugar
1 tsp
Lemon juice
Cooking instructions
* Step 1
Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
* Step 2
Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
* Step 3
Toast shredded coconut until brown with medium heat then set aside
* Step 4
Toast tapioca flour to reduce the moisture and lighten result
* Step 5
Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
* Step 6
Add the toasted coconut and toasted flour, mix well and flatten the mixture
* Step 7
Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment
Note: if there is a photo you can click to enlarge it
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