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Crispy Cheese and Bacon Potatoes
Introduce
Chef :
Jenn's Ordinary KitchenCrispy Cheese and Bacon Potatoes
Quick, easy and a whole meal in one!
Step by step instructions: https://youtu.be/je0DyJ181Z4
Ingredient
1/2 pound
bacon
3-5 cups
hashbrowns
1/2
small carrot
1 tsp.
sea salt
3/4 tsp.
ground black pepper
1 1/2 cups
shredded cheddar cheese
Cooking instructions
* Step 1
Put bacon strips on a large baking pan and place on middle rack of a COLD oven. Set the temperature to 400 degrees. Bake for 15-20 minutes and check the bacon. If it's crispy, it's ready.
* Step 2
Prepare another baking pan, pour hashbrowns into the pan, stir some bacon grease into the hashbrowns, and bake for 15 mins.
* Step 3
Chop green onion, shred carrot. Set aside.
* Step 4
Chop the bacon into small pieces. Mix everything including seasoning with hashbrowns. Sprinkle shredded cheese on top. Bake an additional 5 minutes.
* Step 5
Finally sprinkle green onions just before serving.
* Step 6
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