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Ingredient
Japanese Kale Miso Soup
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Kale Miso Soup
In Japan we always use seasonal vegetables in miso soup.
Ingredient
500 ml
water
2 teaspoon
Dashi powder Japanese fish bouillon powder
2 stalks
kale
2 tablespoon
miso
Cooking instructions
* Step 1
Cut kale leaves and stalks.
* Step 2
Put Dashi powder in water. Cook stalks first.
* Step 3
Add miso and kale.
* Step 4
Cook kale until softened.
* Step 5
Enjoy 🇯🇵💕㊗️
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