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Ingredient
Chicken Heart in Japanese Curry
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Chef :
Aunty Eiko's international cuisine experienceChicken Heart in Japanese Curry
Chicken Heart is so tasty meat. We always eat it skewered and grilled. But today I made Japanese curry with it❣️#FridgeForager #cookeverypart
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
100 g
chicken hearts
1
onion
1/2
carrot
2 cube
curry
400 ml
water
Cooking instructions
* Step 1
Clean chicken heart. Remove fat and cut half. Wash it in water several times.
* Step 2
Slice vegetable and fry in pan with vegetable oil until onion is clear. Add chicken heart and fry.
* Step 3
Pour water and cook for 15 minutes and season with curry cubes.
* Step 4
Enjoy with rice 🍚
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