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Ingredient
Pumpkin Bread
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Chef :
Aunty Eiko's international cuisine experiencePumpkin Bread
Sometimes I have 1/4 cut of pumpkin in my refrigerator. So today I made Halloween 🎃 pumpkin bread. #cookeverypart #halloween
Ingredient
Food ration :
4 bread
50 g
pumpkin paste
100 ml
milk
25 g
butter
1 tablespoon
sugar
1/2 teaspoon
salt
3 g
dried yeast
200 g
bread flour
100 g
Cooked pumpkin
100 g
shredded cheese
Cooking instructions
* Step 1
Steam pumpkin. You can boil or microwave pumpkin.
* Step 2
Make pumpkin paste. I used colander but you can use food processor or just mash well with fork.
* Step 3
Warm milk and melt butter. Mix all and knead dough for a while to make soft dough.
* Step 4
Rest the dough wrapping with film until the size is double.
* Step 5
Make filling. Cut pumpkin (with skin) boiled egg and cheese(any cheese is ok, I used leftover cheese in freezer). Mix well and make 4 balls.
* Step 6
Divide dough into 4 pieces and wrap the filling mixture with dough.
* Step 7
Tie this round dough with a single string as shown in the picture.
* Step 8
Rest the dough for 30 minutes. Bake in 180℃ preheated oven for 15 minutes.
* Step 9
Cut the strings and remove it carefully. Put cardamom seed in center.
* Step 10
Enjoy 🎃
* Step 11
Filling is so tasty even if I didn’t add any seasoning.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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