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Tuna Mayo Sandwich with Rice Bread
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Chef :
Aunty Eiko's international cuisine experienceTuna Mayo Sandwich with Rice Bread
Yesterday I made Rice cake (Rukia’s kitchen recipe) but I didn’t have coconut powder, so I used almond powder instead of it. No kneading ❣️And this turned out so nice for sandwich. #sandwich
Cooking instructions
* Step 1
Soak rice in water for more than 3 hours. And blend rice, sugar, yeast and sugar in blender until very smooth.
* Step 2
Put in bowl and keep warm place until double in size. I kept in 40℃ oven for 1 hour.
* Step 3
Melt butter and mix in batter.
* Step 4
Bake in 200℃ preheated oven for 40 minutes.
* Step 5
Make tuna Mayo
* Step 6
This bread is so soft and taste is so nice. Enjoy 🥰 My family’s breakfast.
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