Home
Ingredient
Soft Chicken Ham
Introduce
Chef :
Aunty Eiko's international cuisine experienceSoft Chicken Ham
I often make this chicken breast ham and keep in refrigerator. It’s so nice with salad, making sandwiches and ramen topping.
Cooking instructions
* Step 1
Cut chicken breast into 4 pieces. All these are fresh herb from my garden pots.
* Step 2
Put chicken, herb and seasoning mixing well. And remove air and close.
* Step 3
Pu the ziplock bag in big pan with full water. Cover with dish and turn on flame. When the water is just boiled, turn off the flame.
* Step 4
Keep in pot with lid until the water is cool down.
* Step 5
Remove herb and keep in refrigerator.
* Step 6
Enjoy with salad or sandwich.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic