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Sashimi Yukhoe (Korean style)
Introduce
Chef :
Aunty Eiko's international cuisine experienceSashimi Yukhoe (Korean style)
Yukhoe is Korean dish: delicious way to eat fresh raw beef. But in Japan we also eat Sashimi like Yukhoe.
Ingredient
Food ration :
1-2 servingsCooking time :
10 minutes
10 cm
spring onion
1/2 tablespoon
sesame oil
1/2 tablespoon
soy sauce
to taste
garlic
1
egg yolk
Cooking instructions
* Step 1
I use Maguro and scallop. Cut small dices. Chop spring onion.
* Step 2
Mix with seasoning.
* Step 3
Put egg yolk on top.
* Step 4
Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉
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