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Ingredient
Crab Shaomai
Introduce
Chef :
Aunty Eiko's international cuisine experienceCrab Shaomai
Putting seafood in pork shaomai makes so delicious.
Ingredient
300 g
minced pork
20 cm
spring onion
3 tablespoon
tapioca starch (any starch ok)
1/2 tablespoon
oyster sauce
sheet
shaomai
Cooking instructions
* Step 1
Chop spring onion. This is easy way to chop spring onion.
* Step 2
Mix all ingredients with hand.
* Step 3
Make a circle with your thumb and forefinger and place the shaomai sheet on it. Put meat mixture on it and make shapes.
* Step 4
Steam for 5 minutes in pressure pan or 15 minutes in steam pan.
* Step 5
Eat with soy sauce with Japanese mustard. 💝🇯🇵Enjoy!
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