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Ingredient
Wood ear mushroom soup
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Chef :
Aunty Eiko's international cuisine experienceWood ear mushroom soup
Today I went to the mushroom farm and picked fresh wood eat mushroom.#wonkyautumn
Ingredient
Food ration :
3 servingsCooking time :
15 minutes
500 ml
water
1/2
soft tofu
2 teaspoon
chicken soup powder
1 tablespoon
soy sauce
1-2 teaspoon
coarsely ground pepper
1-2 teaspoon
starch
1
egg
Cooking instructions
* Step 1
Mushroom farm : wood ear mushroom in September
* Step 2
This is wood ear mushroom: Kikurage in Japanese
* Step 3
Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
* Step 4
Cook tofu and mushroom. When boil again, put starch water and make thickened.
* Step 5
Pour egg and add ground pepper.
* Step 6
Enjoy❣️Putting white vinegar is more tasty💕
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